Certificate in Hospitality and Operations (Hotel Industry)

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Certificate in Hospitality and Operations (Hotel Industry)

Program Details

  • Customer Service & Communication – Professional interaction, guest engagement, and problem-solving
  • Front Desk & Reservation Management – Handling bookings, check-in/out procedures, and guest inquiries
  • Housekeeping & Facility Maintenance – Room preparation, cleanliness standards, and inventory control
  • Food & Beverage Service – Table service etiquette, order management, and hygiene compliance
  • Workplace Safety & Operational Efficiency – Health & safety regulations, teamwork, and time management
Participants will gain practical, hands-on experience to develop industry-relevant competencies for career advancement in hospitality and operations.

5 DAYS FREE Course
Certificate : Certificate of Completion
Food is provided
Guaranteed Job Placement after Completing

Expected Outcomes

  • Be placed in leading hotels across Malaysia as part of our Place and Train partnership with the hospitality industry.
  • Receive on-the-job training where they can further enhance their skills in real-world environments under the supervision of hotel professionals.
  • Be offered full-time employment opportunities based on performance during the placement period.
  • Our strong network of partner hotels ensures that graduates will be placed in reputable establishments with opportunities for career growth.

Location & Date

16-20 April 2025
Sungkai, Perak

28 April -02 May 2025
Sentul, Kuala Lumpur

Person to Contact

Mr.Shan (Sungkai)
017-363 8914

Mr. Theven (Sentul)
016-482 9920

Program Status

Available

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About Us

The Malaysian Indian Skills Initiative (MiSI) is a strategic initiative committed to empowering Malaysian Indian professionals and entrepreneurs.

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